All the benefits of a night out in the city — plus the comforts of private dining
Our Story
Over the last few years, we’ve seen a population explosion in Monsey, along with some new restaurants to accommodate the growing clientele. Yet, people were still making the trip to Manhattan when they wanted a truly memorable night out.
But long rides, endless traffic, limited parking, and crowded eateries make for a less-than-ideal experience.
As experienced restaurateurs in Monsey, we wondered if there was a better option. What if there was a local restaurant that combined upscale dining, exclusive wines, luxury ambiance, and even some privacy? What if there was one place that offered private seating, an event room, and a center bar?
And so we created this oasis.
It’s a place where everyone can enjoy an environment perfectly suited to their needs, along with delectable food and exceptional service.
Friends and families.
Business meetings and large-scale celebrations.
Whoever you are, whatever the occasion, when you enter RSVP, you’ll enter another world.
We look forward to welcoming you to RSVP New York, where the night is yours.
Mr. & Mrs. Rubin
Owners, RSVP New York
Executive Chef
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Chef Mattia Meneghetti brings more than 20 years of culinary experience and a deep understanding of European cooking traditions to RSVP Steakhouse in Airmont, New York. Born and raised in the Veneto region of northern Italy, Mattia began his culinary training in Italy before building his career in some of the most respected kitchens in Italy and New York.
While Italian cuisine remains at the heart of his cooking, Mattia’s experience is remarkably diverse. His background spans traditional Venetian cuisine, seafood, pastry, healthy and wellness focused cooking, smoked meats and fish, and contemporary culinary techniques. He has worked in Michelin-recognized kitchens, high volume restaurants, hotels, catering operations, and commissary kitchens, giving him the versatility to work across a wide range of culinary styles and environments.
What distinguishes Mattia’s approach is his deep respect for seasonality and traditional European cooking practices. His training taught him to cook with the seasons to understand when ingredients are at their best and to let that natural quality guide the menu.
He brings an appreciation for traditional practices that have evolved over generations, from the seasonal rhythm of meat production in Europe to the proper handling, aging, preparation, and preservation of ingredients.
Today, as Chef at RSVP New York, Mattia brings this European sensibility to the world of kosher steakhouse cuisine. His cooking combines the bold, ingredient driven character of a great steakhouse with the technique, seasonality, and attention to detail he developed throughout his career.
For Mattia, great cooking begins with respect: respect for the ingredient, respect for tradition, and respect for the season. His goal is to take those principles and create food that feels both authentic and contemporary rooted in where he comes from, while always leaving room to evolve.